Cyprus cuisine, which shows its difference with its rich cultural values, has delicious dishes. Cyprus has hosted many powerful civilizations throughout history. In this respect, it has achieved a unique cuisine by kneading the mixture of many different cuisines in terms of diversity and style. Some flavors that you can only eat in Cyprus offer tastes that you will never forget. Here are the prominent flavors of Cypriot cuisine;
- Halloumi
- Seftali Kebab
- Molehiah
- Pirohu
- Kolakas
- Samarella
- Magarina Bulli
- Mucendra Rice
- Cabbage and yogurt salad
- Çakızdez
- Nor pastry
- Bidda Badadez
- Celery Salad
- Coriander salad
- Zulbiye
- Eggplant paste
- Nor pastry
- Halloumi with olives
- Cyprus meatballs
- Baked pan
Mediterranean Revel, Tastes from Cyprus Cuisine
Cyprus cuisine, which offers rich options with legendary tastes, carries the colors of the Mediterranean. Pastries such as Bidda pastry made with halloumi cheese stand out. Mucendra pilaf, made with rice and green lentils, is one of many different flavors. There are flavors unique to Cyprus in pastries, appetizers, main courses, desserts and many more. Vegetable dishes made with herbs specific to Cyprus should not be forgotten. Molehiya is one of these herbs. You should also try Mediterranean seafood in Cyprus. Octopus presentations can be quite interesting.Favorite Desserts in Cyprus
As with the dishes, the unique style of Cyprus draws attention in desserts. You can try the dessert options you will never forget in Cyprus. Some of the prominent desserts are:- Samsi tel kadayif
- Rice pudding with noodles
- bagel halva
- Shammali
- Hawthorn and orange jam
- Walnut, date, orange, bergamot, quince, fig, watermelon or pumpkin pastes
Types of Drinks Exclusive to Cyprus Loved in Cyprus
Zivaniya is the most famous alcoholic beverage. Gumanderga is also very popular among alcoholic beverages as one of the traditional flavors. Cyprus beer is also among the most popular drinks. Cyprus coffee cooked on embers is also one of the flavors that should be tried. There are also Cypriot-specific options in sherbet and pickle juice varieties. There are many alcoholic beverage options in Cyprus. You can try many different drinks. You should drink it with attention to the alcohol content.Cyprus Breakfasts with a Wide Variety of Cypriot Tastes
Cypriot breakfasts are quite impressive. The tables are rich because there are many varieties. Olive varieties, cheese varieties, fresh vegetables, sauces and pastes make wonderful presentations for breakfast. In Cyprus, you should definitely have a Cypriot breakfast. Pastries are also very tasty. There is a wide variety of cheeses and olives. Tables decorated with fresh greens and olive oil offer unforgettable tastes. You should definitely try the mixed Cypriot breakfast prepared with halloumi cheese, quail eggs, yellow cheese, grenadine syrup, carob, molasses or sabsisha tea.The Difference of Seafood in Cyprus
Reflecting the colorful sea world of the Mediterranean, Cypriot seafood offers flavors that you must try. You can eat seafood such as fresh fish, octopus and calamari at the restaurants in the port of Kyrenia. You can try the fish flavor in the restaurants by the sea. Appetizers also complete the table in a wonderful way. You have the chance to try different appetizers and drinks in taverns.
What are the Best Dishes Specific to Cyprus?
Cyprus has unique flavors that reflect all the freshness of Mediterranean cuisine. Seftali Kebab, Stuffed Chicken, Molehiya, Cyprus Meatballs, Pirohu, Stuffed Flowers and Oven Pasta are among the flavors you must taste.
What Are the Local Tastes You Should Definitely Try in Cyprus?
Cyprus, which has been home to different civilizations for centuries, has a very rich culinary culture. Çakistes, pilavuna, halloumi, ayrell, kleftiko (oven kebab) are among the unforgettable flavors you should try.
